Pumpkin
Olive oil
Half a large pumpkin, peeled, seeds removed and diced
1 red chilli, finely chopped
2 litres chicken or vegetable stock
100ml buttermilk
1 Heat a large saucepan over a medium heat and add a drizzle of olive oil. Add pumpkin, chilli and seasoning and cook for 5 minutes to lightly caramelise.
2 Add stock and simmer until pumpkin is tender. Blend, whisk in buttermilk and serve.
Olive oil
Half a large pumpkin, peeled, seeds removed and diced
1 red chilli, finely chopped
2 litres chicken or vegetable stock
100ml buttermilk
1 Heat a large saucepan over a medium heat and add a drizzle of olive oil. Add pumpkin, chilli and seasoning and cook for 5 minutes to lightly caramelise.
2 Add stock and simmer until pumpkin is tender. Blend, whisk in buttermilk and serve.
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