Chicken & Almond Pilaff

Preparation 10 minutes
Cooking 1 hour
Serves 4

ingredients
240g Tilda Wholegrain Basmati rice
2 tbsp veg oil
8 chicken drumsticks, skinned and scored (approx, 1kg)
2cm piece fresh ginger, chopped
2 cloves garlic, chopped
2 tsp cumin seeds, lightly crushed
2 tsp coriander seeds, lightly crushed
1 tsp fenugreek
1 tsp black mustard seeds
2-3 cloves
50g almond flakes
600ml chicken stock
200g green beans, halved

1. Preheat the oven to 200C
2. Heat the oil in a frying pan and fry the chicken for 4-5 minutes until golden
3. Add ginger, garlic and dry spices and cook for 1 minute
4. Transfer to a casserole dish and stir in the remaining ingredients
5. Cover and cook for 1 hour until the rice is tender and chicken is cooked through.