Alaskan Salmon Burgers

Alaskan Salmon Burgers

Ingredients

2x212g or 1x418g can pink or red Alaska salmon

1 medium egg, beaten

4 salad onions, finely chopped

2 tbsp finely chopped green pepper

125g (4oz) fresh breadcrumbs

2 tbsp lemon juice

1 heaped tsp horseradish sauce

1 tsp Worcestershire sauce

1 tbsp sunflower oil

salt and black pepper

To serve:

4 burger buns, lettuce, sliced tomato, onion and gherkins, tartare sauce or ketchup

1 Drain salmon and flake. Mix with remaining ingredients and form into 4 patties using wet hands.

2. Lightly brush with oil and place on a greased baking tray. Grill for 3-4 minutes each side until lightly browned. Serve with toppings in a toasted bun.

Serves: 4

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Per Serving: 342 calories, 14g fat